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To escape their marital problems, a young family travels from the city to spend the summer in Amish Country where a malevolent presence grips them. They soon discover that they were brought there for a reason and they must break free before the demonic hold consumes them.
Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.
A group of college students head to Mexico for some cheap plastic surgery. There they meet Dr. Pavor, a creepy surgeon who is actually a vampire, harvesting victims for his blood cartel. Aided by his blood thirsty nurses he systematically carries out his evil plan. When a detective looking for his missing daughter arrives – all hell breaks loose in a bloody combustible conclusion.
On vacation, a man wakes up in an abandoned motel room in a tub of ice and his kidney missing. He finds his wife in the adjacent room waiting to be the next victim to a horrible organ harvesting organization. Originally taking the vacation to work on their failing marriage, they must now set their differences aside to escape before their captors return and their dark secrets are revealed.
In the thirteenth century, the region around the city of Berzano was ruled by a legion of Templar Knights, who sought eternal life through the ingestion of human blood. They terrorized the region by harvesting the land and committing human sacrifices. They eventually got imprisoned and executed, left hung out for the crows to peck out their eyes. In modern day Portugal, a group of people visits the abandoned city, which awakens the Templar’s corpses, terrorizing the region again.
In 1910, a Chicago steel worker accidentally kills his supervisor and flees to the Texas panhandle with his girlfriend and little sister to work harvesting wheat in the fields of a stoic farmer. A love triangle, a swarm of locusts, a hellish fire—Malick captures it all with dreamlike authenticity, creating at once a timeless American idyll and a gritty evocation of turn-of-the-century labor.
An entrepreneur discovers that his heart transplant came from an organ harvesting enterprise and decides to risk everything for the woman who would be their next victim.
Although evidence of meat consumption’s negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity’s love affair with hamburgers, steaks, nuggets and chops just doesn’t end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting “bacon” from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
A child abandoned in a subway coin locker is sold to a ruthless and calculating loan shark and gangster boss dubbed “Mother” (Kim Hye-soo), who runs an organ-harvesting ring in Incheon’s Chinatown. Named Il-Young (Kim Go-Eun), the baby girl grows into Mother’s loyal right-hand enforcer and is groomed to be her eventual successor. But when Il-Young’s loyalty to Mother wavers, the clash between the two unleashes a merciless tidal wave of blood-soaked retribution and strife.
